Favorite Cran-Apple Crisp Recipe
Favorite Cran-Apple Crisp Recipe photo by Taste of Home
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Favorite Cran-Apple Crisp Recipe

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Valerie Jones of Portland, Maine says, "Cranberries add unique flavor and color to an ever-popular apple crisp."
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8 servings


  • 4 medium tart apples, peeled and chopped
  • 2 cups cranberries
  • 1 cup sugar
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 cups quick-cooking oats
  • 1 cup chopped walnuts
  • 1/2 cup butter, melted
  • 1/3 cup packed brown sugar
  • Vanilla ice cream, optional


  1. Combine apples and cranberries in a greased 11-in. x 7-in. baking dish. Sprinkle with sugar and lemon juice. Toss oats, walnuts, butter and sugar; sprinkle over fruit. Bake at 325° for 1 hour or until golden brown. Serve warm with ice cream if desired. Yield: 8 servings.
Originally published as Cran-Apple Crisp in Taste of Home December/January 1999, p19

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kckamargo63 User ID: 7981779 57856
Reviewed Nov. 17, 2014

"Delicious crisp. The cranberries make it special."

Janadele User ID: 7087902 25055
Reviewed Oct. 31, 2013

"Delicious dessert for the fall. A good way to use apples from your tree. I did cut the sugar down to 3/4 cup in lieu of 1 cup. Cranberries gave it a good flavor."

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