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Favorite Corn Bread Recipe

Favorite Corn Bread Recipe

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. "A great addition to any meal, this corn bread uses basic ingredients and is simple to make," reports Carol.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:9 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1/4 cup shortening

Directions

  • 1. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until bread is golden brown and tests done. Yield: 9 servings.

Nutritional Facts

1 slice: 210 calories, 8g fat (2g saturated fat), 51mg cholesterol, 403mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 5g protein .

Reviews for Favorite Corn Bread

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MY REVIEW
Jesuslives777
Reviewed Feb. 7, 2016

"Recipe is incredibly fast and easy to make. Bakes wonderful but my only critique is the bread is a tiny bit dry. Phyllis in Anaheim, Ca. ??"

MY REVIEW
Peggie0203
Reviewed Jul. 2, 2014

"Like other reviewers, I also found this to be a good, basic corn bread recipe. It s quick to make, and easy to make only half a batch, which is important to me."

MY REVIEW
smsaige@yahoo.com
Reviewed Apr. 30, 2013

"This is the recipe on the box of corn meal that I use all the time. I just drizzle honey all over the top before baking. My family loves it with Chili."

MY REVIEW
mrsdarcy24
Reviewed May. 10, 2008

"I liked this recipe, it's a good basic cornbread, that everyone liked, nothing fancy, just quick good down to earth cooking. The way Taste of Home used to be. Thanks"

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