Favorite Corn Bread Recipe
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup shortening
- 1. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until bread is golden brown and tests done. Yield: 9 servings.
1 slice: 210 calories, 8g fat (2g saturated fat), 51mg cholesterol, 403mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 5g protein.
Reviews for Favorite Corn Bread
"Recipe is incredibly fast and easy to make. Bakes wonderful but my only critique is the bread is a tiny bit dry. Phyllis in Anaheim, Ca. ??"
"Like other reviewers, I also found this to be a good, basic corn bread recipe. It s quick to make, and easy to make only half a batch, which is important to me."
"This is the recipe on the box of corn meal that I use all the time. I just drizzle honey all over the top before baking. My family loves it with Chili."
"I liked this recipe, it's a good basic cornbread, that everyone liked, nothing fancy, just quick good down to earth cooking. The way Taste of Home used to be. Thanks"