Taste of Home
Favorite Company Casserole
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 8 servings.
My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. —Suzann Verdun, Lisle, Illinois
Ingredients
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1 package (6 ounces) wild rice, cooked
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3 cups frozen chopped broccoli, thawed
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1-1/2 cups cubed cooked chicken
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1 cup cubed cooked ham
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1 cup shredded cheddar cheese
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1 cup mayonnaise
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1 teaspoon prepared mustard
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1/2 to 1 teaspoon curry powder
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/4 cup grated Parmesan cheese
Directions
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1.
Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup; spread over top. Sprinkle with Parmesan cheese.
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2.
Bake, uncovered, 45-60 minutes or until top is light golden brown.
Nutrition Facts
1 cup: 405 calories, 32g fat (8g saturated fat), 61mg cholesterol, 872mg sodium, 11g carbohydrate (1g sugars, 2g fiber), 18g protein.
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