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Favorite Company Casserole Recipe
Favorite Company Casserole Recipe photo by Taste of Home

Favorite Company Casserole Recipe

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5 1
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My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. —Suzann Verdun, Lisle, Illinois
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1 package (6 ounces) wild rice, cooked
  • 3 cups frozen chopped broccoli, thawed
  • 1-1/2 cups cubed cooked chicken
  • 1 cup cubed cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 to 1 teaspoon curry powder
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 405 calories, 32 g fat (8 g saturated fat), 61 mg cholesterol, 872 mg sodium, 11 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. In a greased 2-qt. baking dish, layer the first six ingredients in order listed. Combine the mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 45-60 minutes or until top is light golden brown. Yield: 8 servings.
Originally published as Company Casserole in Country April/May 1991, p49

Nutritional Facts

1 serving (1 cup) equals 405 calories, 32 g fat (8 g saturated fat), 61 mg cholesterol, 872 mg sodium, 11 g carbohydrate, 2 g fiber, 18 g protein.

Reviews for Favorite Company Casserole(1)

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MY REVIEW
Reviewed Aug. 4, 2011

I made this recipe using sour cream rather than mayo for a party. Everyone loved it. It's simple and delicious.

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