Back to Favorite Christmas Breakfast Casserole

Print Options

 
 
 Print
Favorite Christmas Breakfast Casserole Recipe

Favorite Christmas Breakfast Casserole Recipe

After church services on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend it for a special breakfast or brunch any time of the year.
TOTAL TIME: Prep: 10 min. + chilling Bake: 50 min. + standing YIELD:6-8 servings

Ingredients

  • 7 slices white bread, crusts removed and cubed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 6 eggs, lightly beaten
  • 3 cups 2% milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bacon strips, cooked and crumbled

Directions

  • 1. In a greased 11-in. x 7-in. baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight.
  • 2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 6-8 servings.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.