Taste of Home
Favorite Chocolate Peanut Torte
TOTAL TIME: Prep: 35 min. Bake: 30 min. + cooling
YIELD: 16 servings.
This cake is so rich, you'd never guess it was lower in fat and sugar than other desserts. The smooth peanut butter layers and fudgy topping make it a hit with my family. —Crystal Christopher of Hustonville, Kentucky
Ingredients
-
1-3/4 cups all-purpose flour
-
1 cup sugar
-
3/4 cup baking cocoa
-
1/3 cup sugar blend
-
1-1/2 teaspoons baking powder
-
1 teaspoon salt
-
1/4 teaspoon baking soda
-
1 cup fat-free milk
-
1/2 cup egg substitute
-
1/4 cup canola oil
-
2 teaspoons vanilla extract
-
1 cup boiling water
-
CREAMY PEANUT FILLING:
-
1-3/4 cups plus 2 tablespoons cold fat-free milk, divided
-
1 package (1 ounce) sugar-free instant vanilla pudding mix
-
3/4 cup reduced-fat creamy peanut butter
-
TOPPING:
-
1 ounce unsweetened chocolate
-
3 tablespoons butter
-
1/2 cup confectioners' sugar
-
2 tablespoons fat-free milk
Directions
-
1.
Coat two 9-in. round baking pans with cooking spray; line with waxed paper. Coat the paper with cooking spray and sprinkle with flour; set aside.
-
2.
In a large bowl, combine the first seven ingredients. In a small bowl, combine the milk, egg substitute, oil and vanilla; add to flour mixture. Beat for 2 minutes. Stir in water. Pour into prepared pans.
-
3.
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Cool completely.
-
4.
In a large bowl, whisk 1-3/4 cups milk and pudding mix for 2 minutes; let stand 2 minutes or until soft-set. In a small saucepan over low heat, stir peanut butter and remaining milk until smooth. Fold into pudding.
-
5.
Place bottom layer on a serving plate; spread half of filling over cake layer; top with second layer and remaining filling. Chill for 1 hour or until serving.
-
6.
For topping, in a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and milk until smooth. Cool until spreadable. Spread frosting over top of cake.
Nutrition Facts
1 piece: 287 calories, 11g fat (3g saturated fat), 7mg cholesterol, 407mg sodium, 41g carbohydrate (20g sugars, 2g fiber), 8g protein.
© 2024 RDA Enthusiast Brands, LLC