Favorite Chocolate Cake Recipe
This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.—Janice Arnold, Gansevoort, New York
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:9 servings
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup hot water
- 1/2 cup baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 egg
- 1/4 cup butter, melted
- Confectioners' sugar
- 1. In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar. Yield: 9 servings.
1 serving (1 piece) equals 203 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 243 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
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