- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup hot water
- 1/2 cup baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 egg
- 1/4 cup butter, melted
- Confectioners' sugar
- In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar. Yield: 9 servings.
Reviews for Favorite Chocolate Cake
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"Super easy and sooo delicious!!"
"Delicious cake! My niece loved it. She thought I'd made brownies!"
"I whipped this cake up in no time. My son hates icing, so this cake is perfect. It came out really moist. I just snuck a piece will still hot. I think it would taste good with chocolate drizzle on top."
"What a yummy little chocolate cake,perfect for a small family.Just a dab of whipped cream is all we used .My go to cake for something easy and chocolaty."
"This is one of the best chocolate cake recipes I have tried. It is so moist! I doubled it with no problem. I also added 1 teaspoon or so of espresso powder to bring out the chocolate flavor a little more. Thanks for the recipe! This will be my go-to chocolate cake recipe from now on."