Favorite Chicken Salad Sandwiches Recipe

4.5 1 2
Favorite Chicken Salad Sandwiches Recipe
Favorite Chicken Salad Sandwiches Recipe photo by Taste of Home
Publisher Photo

Favorite Chicken Salad Sandwiches Recipe

Read Reviews
4.5 1 2
Publisher Photo
Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup shredded cooked chicken
  • 1/2 cup chopped celery
  • 1 tablespoon chopped green onion
  • 2 tablespoons chopped ripe olives
  • 2 tablespoons chopped dill pickle
  • 1/4 cup mayonnaise
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 slices sourdough bread, toasted
  • 2 lettuce leaves

Directions

In a small bowl, combine the first eight ingredients. Spread over two toast slices; top with lettuce and remaining toast. Yield: 2 servings.
Originally published as Favorite Chicken Salad Sandwiches in Reminisce August/September 2011, p52

Nutritional Facts

1 sandwich: 537 calories, 29g fat (5g saturated fat), 72mg cholesterol, 989mg sodium, 39g carbohydrate (2g sugars, 3g fiber), 28g protein.

  • 1 cup shredded cooked chicken
  • 1/2 cup chopped celery
  • 1 tablespoon chopped green onion
  • 2 tablespoons chopped ripe olives
  • 2 tablespoons chopped dill pickle
  • 1/4 cup mayonnaise
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 slices sourdough bread, toasted
  • 2 lettuce leaves
  1. In a small bowl, combine the first eight ingredients. Spread over two toast slices; top with lettuce and remaining toast. Yield: 2 servings.
Originally published as Favorite Chicken Salad Sandwiches in Reminisce August/September 2011, p52

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dotsop User ID: 246536 121553
Reviewed Jan. 18, 2013

"We prefer the old fashioned type of chicken salad and this fits the bill. I thought it might be too bland after reading the ingredients but it was very good except a bit salty for us. It's perfect for using up leftover chicken."

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