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Favorite Chicken Breasts

 Favorite Chicken Breasts
"With its rich, creamy sauce, this easy baked chicken is a favorite," notes Traci Claycomb of Vero Beach, Florida.
2 ServingsPrep: 10 min. Bake: 25 min.


  • 2 bacon strips
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/4 cup sour cream
  • 2 medium fresh mushrooms, sliced


  • On a microwave-safe plate, microwave bacon until cooked but not
  • crisp. Drain on paper towel. Wrap a strip of bacon around each piece
  • of chicken. Place in a 1-qt. baking dish coated with cooking spray.
  • In a small bowl, combine the soup, sour cream and mushrooms; pour
  • over chicken. Cover and bake at 350° for 25-30 minutes or a meat
  • thermometer reads 170°. Yield: 2 servings.
Nutritional Facts: 1 serving (prepared with reduced-sodium soup and reduced-fat sour cream) equals 369 calories, 21 g fat (8 g saturated fat), 110 mg cholesterol, 575 mg sodium, 9 g carbohydrate, trace fiber, 34 g protein.