- at 350° for 16-18 minutes or until a toothpick inserted near the
- center comes out clean. Cool on a wire rack. Dust with
- confectioners' sugar.
- In a small bowl, combine topping ingredients until smooth. Drizzle
- over brownies. Yield: 16 brownies.
Nutritional Facts: One serving (1 each) equals 132 calories, 5 g fat (0 saturated fat), trace cholesterol, 68 mg sodium, 22 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.