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Favorite Cabbage Salad Recipe
Favorite Cabbage Salad Recipe photo by Taste of Home

Favorite Cabbage Salad Recipe

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I'VE BEEN SHARING this recipe for over 45 years! It's easy to make, keeps well and is great to take along for potluck suppers. Our family and friends enjoy this cabbage salad whenever I serve it. -Edna Culbertson, Jenison, Michigan
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 small head cabbage, shredded
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (3/4 cup) equals 90 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 169 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 4 hours. Stir in bacon just before serving. Yield: 6-8 servings.
Originally published as Favorite Cabbage Salad in Reminisce September/October 1998, p45

Nutritional Facts

1 serving (3/4 cup) equals 90 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 169 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

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