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Favorite Blackberry Cobbler

 Favorite Blackberry Cobbler
"We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull them out of the freezer in January and make this warm cobbler to enjoy summer's sweetness." —Lori Daniels, Beverly, West Virginia
9 ServingsPrep: 25 min. Bake: 30 min.

Ingredients

  • 3 cups fresh or frozen blackberries
  • 1 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 1 cup cold water
  • 1 tablespoon butter
  • BISCUIT TOPPING:
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup 2% milk
  • Whipped topping or vanilla ice cream, optional

Directions

  • In a large saucepan, combine the blackberries, sugar and cinnamon.
  • Cook and stir until mixture comes to a boil. Combine cornstarch and
  • water until smooth; stir into fruit mixture. Bring to a boil; cook
  • and stir for 2 minutes or until thickened. Pour into a greased 8-in.
  • square baking dish. Dot with butter.
  • For topping, in a small bowl, combine the flour, sugar, baking powder
  • and salt. Cut in butter until mixture resembles coarse crumbs. Stir
  • in milk just until moistened. Drop by tablespoonfuls onto hot berry

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Favorite Blackberry Cobbler (continued)

Directions (continued)

  • mixture.
  • Bake, uncovered, at 350° for 30-35 minutes or until filling is
  • bubbly and topping is golden brown. Serve warm with whipped topping
  • or ice cream.
  • Yield: 9 servings.
Nutritional Facts: 1 serving (calculated without whipped topping or ice cream) equals 305 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 286 mg sodium, 47 g carbohydrate, 3 g fiber, 3 g protein.