Favorite Beets Recipe
I make this recipe often. It dresses up beets with tangy flavor but lets their goodness come through. I prefer to eat mine warm, but my husband likes his cold.—Fred Castellini & Sin Farms, Greg Castellini, Vineland, New Jersey
- 5 medium fresh beets, peeled and sliced
- 1 medium onion, sliced and separated into rings
- 1/2 cup red wine vinegar
- 3 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1. Place beets in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and place in a bowl; add onion. In a small bowl, combine the vinegar, oil, salt and pepper. Drizzle over beets and toss to coat. Serve immediately or refrigerate and served chilled. Yield: 6 servings.
1 each: 94 calories, 7g fat (1g saturated fat), 0 cholesterol, 131mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 1g protein.
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