- Meanwhile, cook noodles according to package directions. Combine sour
- cream and flour; add to the skillet. Cook and stir for 1-2 minutes.
- Drain noodles; top with beef mixture. Sprinkle with parsley if
- desired. Yield: 2 servings.
Nutritional Facts: 1 cup beef mixture with 3/4 cup noodles (prepared with reduced-sodium beef broth and reduced-fat sour cream; calculated without salt) equals 433 calories, 14 g fat (6 g saturated fat), 105 mg cholesterol, 241 mg sodium, 39 g carbohydrate, 4 g fiber, 32 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.