Favorite Beef Stroganoff Recipe
Favorite Beef Stroganoff Recipe photo by Taste of Home

Favorite Beef Stroganoff Recipe

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"This is one of my husband's favorite dishes," relates Carmen Edwards of Midland, Texas. "I like it because it has meat and vegetables, and the flavors work so well together. Sometimes we serve it over rice and add steamed asparagus or a salad for a great meal."
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 2 servings


  • 1/2 pound boneless beef sirloin steak, thinly sliced
  • 2 teaspoons olive oil, divided
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced onion
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 cup tomato paste
  • 3 tablespoons sherry or additional beef broth
  • 3/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1-1/2 cups uncooked egg noodles
  • 1/3 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 tablespoon minced fresh parsley, optional

Nutritional Facts

1 cup beef mixture with 3/4 cup noodles (prepared with reduced-sodium beef broth and reduced-fat sour cream; calculated without salt) equals 433 calories, 14 g fat (6 g saturated fat), 105 mg cholesterol, 241 mg sodium, 39 g carbohydrate, 4 g fiber, 32 g protein.


  1. In a large skillet, saute beef in 1 teaspoon oil until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onion and garlic in remaining oil for 2 minutes or until onion is tender.
  2. Stir in the broth, tomato paste, sherry or additional broth, Worcestershire sauce, salt if desired and pepper; bring to a boil. Return beef to the pan. Reduce heat; cover and simmer for 20 minutes.
  3. Meanwhile, cook noodles according to package directions. Combine sour cream and flour; add to the skillet. Cook and stir for 1-2 minutes. Drain noodles; top with beef mixture. Sprinkle with parsley if desired. Yield: 2 servings.
Originally published as Favorite Beef Stroganoff in Cooking for 2 Winter 2006, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Feb. 27, 2015

"I truly loved this! Perfect for one person, made two dinners for me. The flavor is wonderful and it's a go to for stroganoff!"

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