Favorite Banana Chip Muffins Recipe

5 24 26
Favorite Banana Chip Muffins Recipe
Favorite Banana Chip Muffins Recipe photo by Taste of Home
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Favorite Banana Chip Muffins Recipe

Read Reviews
5 24 26
Publisher Photo
These muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 large egg
  • 1-1/3 cups mashed ripe bananas (about 3 medium)
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

Directions

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Favorite Banana Chip Muffins in Taste of Home June/July 2013

Nutritional Facts

1 muffin: 207 calories, 8g fat (5g saturated fat), 31mg cholesterol, 172mg sodium, 33g carbohydrate (18g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

  • 1-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 large egg
  • 1-1/3 cups mashed ripe bananas (about 3 medium)
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  1. Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Favorite Banana Chip Muffins in Taste of Home June/July 2013

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Reviews forFavorite Banana Chip Muffins

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mamaknowsbest User ID: 5826120 248208
Reviewed May. 14, 2016

"Perfect name for this recipe! Made this favorite muffin many times. Out of necessity I have easily used oil with same great results. This is a quick recipe that can be made into lots of mini-muffins or impressive full size muffins. As a volunteer field editor for Taste of Home, I enjoy classic recipe that easily adapt to ingredients on-hand."

MY REVIEW
kgdolly User ID: 7703382 246053
Reviewed Mar. 26, 2016

"Wonderful! I made it as a loaf, and it was delicious. I will make this recipe again."

MY REVIEW
manga User ID: 4211076 237243
Reviewed Nov. 12, 2015

"Very good. Will make again."

MY REVIEW
Rev Ruby User ID: 7066860 235676
Reviewed Oct. 26, 2015

"A tasty, easy way to use ripe bananas!"

MY REVIEW
jtap888@yahoo.com User ID: 6980978 124609
Reviewed Nov. 23, 2014

"Great recipe. I substituted applesauce for butter but other than that I followed it exactly. Great banana flavor. They freeze well also. Will definitely make again."

MY REVIEW
wintermom9597@yahoo.com User ID: 193450 127839
Reviewed Nov. 18, 2014

"Easy, tasty and they freeze well!"

MY REVIEW
dschultz01 User ID: 1076910 199374
Reviewed Nov. 13, 2014

"Great recipe! quick and easy to make, and tasted excellent!"

MY REVIEW
rednibs44 User ID: 5119051 124608
Reviewed Oct. 27, 2014

"This is an EXCELLENT recipe! I have made them since the recipe was first published last summer and they disappear quickly--my family absolutely LOVES them!"

MY REVIEW
rwippel User ID: 4262008 190543
Reviewed Aug. 11, 2014

"I have made these muffins ever since they were published in the June/July 2013 issue. They are amazing, moist, and super easy. These muffins disappear every time I make them! Also, my husband hates bananas and enjoys these muffins."

MY REVIEW
adolson User ID: 5520926 121456
Reviewed Dec. 8, 2013

"I made this recipe this morning and it was fabulous. I don't have my muffin tins here because I just moved so I made 2 loaves instead and baked them for about 35 mins. This is a keeper!!!"

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