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Favorite Banana Chip Muffins

 Favorite Banana Chip Muffins
These muffins are one of the first things my husband, U.S. Army Lt. Colonel John Duda Jr., gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina
12 ServingsPrep: 20 min. Bake: 20 min.


  • 1-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 egg
  • 1-1/3 cups mashed ripe bananas (about 3 medium)
  • 1/3 cup butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup semisweet chocolate chips


  • Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking
  • soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted
  • butter and vanilla until blended. Add to flour mixture; stir just
  • until moistened. Fold in chocolate chips.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake
  • 17-20 minutes or until a toothpick inserted in center comes out
  • clean. Cool 5 minutes before removing from pan to a wire rack. Serve
  • warm. Yield: 1 dozen.
Nutritional Facts: 1 muffin equals 207 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 172 mg sodium, 33 g carbohydrate, 2 g fiber,

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Favorite Banana Chip Muffins (continued)

Nutritional Facts: 3 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.