Favorite Banana Chip Muffins
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 1 dozen.
These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina
Ingredients
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1-1/2 cups all-purpose flour
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2/3 cup sugar
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1 teaspoon baking soda
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1/4 teaspoon ground cinnamon
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1/8 teaspoon salt
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1 large egg
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1-1/3 cups mashed ripe bananas (about 3 medium)
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1/3 cup butter, melted
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1 teaspoon vanilla extract
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1/2 cup semisweet chocolate chips
Directions
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1.
Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
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2.
Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 muffin: 207 calories, 8g fat (5g saturated fat), 31mg cholesterol, 172mg sodium, 33g carbohydrate (18g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
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