Favorite Banana Chip Muffins Recipe
- 1-1/2 cups King Arthur Unbleached All-Purpose Flour
- 2/3 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 egg
- 1-1/3 cups mashed ripe bananas (about 3 medium)
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Reviews for Favorite Banana Chip Muffins(16)
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I made this recipe this morning and it was fabulous. I don't have my muffin tins here because I just moved so I made 2 loaves instead and baked them for about 35 mins. This is a keeper!!!
Awesome recipe and sooo easy to make! I baked these yesterday for the first time and now have another batch in the oven. For the 2/3 c sugar: I only added 1/4c(the overly ripe bananas contribute to sweetness). Thank you for such a good recipe!
FABULOUS, and like many other reviewers, I have made these over and over since clipping the recipe! :) I'm off to make two more batches today...one to freeze and have handy for those crazy school mornings and another to make for a friend of mine as a treat! AWESOME recipe! Thanks!!
I have made this recipe half a dozen times. My family loves it! I have ended up doubling it and substituting some wheat and oat flour for the white. I also use mini chocolate chips and bake in mini muffin tins for 10 minutes. Great snack food!