Favorite Apple Crisp Recipe
Favorite Apple Crisp Recipe photo by Taste of Home

Favorite Apple Crisp Recipe

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With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.—Yvonne Nave, Lyons, Kansas
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 10 servings

Ingredients

  • 8 cups sliced peeled tart apples
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • TOPPING:
  • 1/2 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 3 tablespoons cold butter
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1 each) equals 218 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 95 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired. Yield: 10 servings.
Originally published as Apple Crisp in Quick Cooking December 2000, p7

Nutritional Facts

1 serving (1 each) equals 218 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 95 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Favorite Apple Crisp

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 22, 2014

"My family loved it. Will definitely make again!"

MY REVIEW
Reviewed Sep. 25, 2014

"This came out great! The topping was nicely chewy, and the apples were perfect. I did increase the sugar to 1/2-cup because we like our crisps to be pretty sweet."

MY REVIEW
Reviewed Sep. 18, 2014

"Perfect! A keeper!"

MY REVIEW
Reviewed Feb. 7, 2014

"So easy and so good!"

MY REVIEW
Reviewed Nov. 26, 2013

"Simple and delicious!"

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