Back to Fast Vegetable Soup

Print Options


Card Sizes

Fast Vegetable Soup Recipe

Fast Vegetable Soup Recipe

Jennifer Shields from Chesnee, South Carolina dresses up canned minestrone to make this shortcut soup that's loaded with colorful vegetables. Serve bowls with a sandwich or salad for a satisfying yet superfast meal.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:9 servings


  • 1 can (19 ounces) ready-to-serve minestrone soup
  • 1 package (16 ounces) frozen mixed vegetables
  • 1 can (14-3/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained


  • 1. In a 2-1/2 quart microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes, stirring twice. Yield: 9 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (1 cup) equals 149 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 625 mg sodium, 27 g carbohydrate, 7 g fiber, 6 g protein.

Reviews for Fast Vegetable Soup

Sort By :
Reviewed Oct. 3, 2015

"Simple, tasty."

Reviewed Sep. 10, 2013 Edited Jan. 16, 2014

"Very nice and easy to make.!!!"

Loading Image