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Fast Vegetable Soup Recipe

Fast Vegetable Soup Recipe

Jennifer Shields from Chesnee, South Carolina dresses up canned minestrone to make this shortcut soup that's loaded with colorful vegetables. Serve bowls with a sandwich or salad for a satisfying yet superfast meal.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:9 servings

Ingredients

  • 1 can (19 ounces) ready-to-serve minestrone soup
  • 1 package (16 ounces) frozen mixed vegetables
  • 1 can (14-3/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Directions

  • 1. In a 2-1/2 quart microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes, stirring twice. Yield: 9 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 cup: 149 calories, 1g fat (0 saturated fat), 1mg cholesterol, 625mg sodium, 27g carbohydrate (7g sugars, 7g fiber), 6g protein.

Reviews for Fast Vegetable Soup

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MY REVIEW
s_pants User ID: 174050 233930
Reviewed Oct. 3, 2015

"Simple, tasty."

MY REVIEW
testuser120 User ID: 7401715 58225
Reviewed Sep. 10, 2013 Edited Jan. 16, 2014

"Very nice and easy to make.!!!"

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