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Fast Vegetable Soup Recipe
Fast Vegetable Soup Recipe photo by Taste of Home

Fast Vegetable Soup Recipe

Publisher Photo
Jennifer Shields from Chesnee, South Carolina dresses up canned minestrone to make this shortcut soup that's loaded with colorful vegetables. Serve bowls with a sandwich or salad for a satisfying yet superfast meal.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 9 servings

Ingredients

  • 1 can (19 ounces) ready-to-serve minestrone soup
  • 1 package (16 ounces) frozen mixed vegetables
  • 1 can (14-3/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Nutritional Facts

1 serving (1 cup) equals 149 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 625 mg sodium, 27 g carbohydrate, 7 g fiber, 6 g protein.

Directions

  1. In a 2-1/2 quart microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes, stirring twice. Yield: 9 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Fast Vegetable Soup in Quick Cooking March/April 2005, p7

Nutritional Facts

1 serving (1 cup) equals 149 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 625 mg sodium, 27 g carbohydrate, 7 g fiber, 6 g protein.

Reviews for Fast Vegetable Soup

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   (2)
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MY REVIEW
Reviewed Sep. 10, 2013 Edited Jan. 16, 2014

Very nice and easy to make.!!!

MY REVIEW
Reviewed Apr. 22, 2008
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