Fast Vegetable Soup Recipe
Fast Vegetable Soup Recipe photo by Taste of Home

Fast Vegetable Soup Recipe

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Jennifer Shields from Chesnee, South Carolina dresses up canned minestrone to make this shortcut soup that's loaded with colorful vegetables. Serve bowls with a sandwich or salad for a satisfying yet superfast meal.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 9 servings


  • 1 can (19 ounces) ready-to-serve minestrone soup
  • 1 package (16 ounces) frozen mixed vegetables
  • 1 can (14-3/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Nutritional Facts

1 cup: 149 calories, 1g fat (trace saturated fat), 1mg cholesterol, 625mg sodium, 27g carbohydrate (7g sugars, 7g fiber), 6g protein


  1. In a 2-1/2 quart microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes, stirring twice. Yield: 9 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Fast Vegetable Soup in Quick Cooking March/April 2005, p7

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Reviewed Oct. 3, 2015

"Simple, tasty."

Reviewed Sep. 10, 2013 Edited Jan. 16, 2014

"Very nice and easy to make.!!!"

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