Fast Vegetable Soup Recipe

4.5 2 3
Fast Vegetable Soup Recipe
Fast Vegetable Soup Recipe photo by Taste of Home
Publisher Photo

Fast Vegetable Soup Recipe

Read Reviews
4.5 2 3
Publisher Photo
Jennifer Shields from Chesnee, South Carolina dresses up canned minestrone to make this shortcut soup that's loaded with colorful vegetables. Serve bowls with a sandwich or salad for a satisfying yet superfast meal.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (19 ounces) ready-to-serve minestrone soup
  • 1 package (16 ounces) frozen mixed vegetables
  • 1 can (14-3/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Directions

In a 2-1/2 quart microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes, stirring twice. Yield: 9 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Fast Vegetable Soup in Quick Cooking March/April 2005, p7

Nutritional Facts

1 cup: 149 calories, 1g fat (0 saturated fat), 1mg cholesterol, 625mg sodium, 27g carbohydrate (7g sugars, 7g fiber), 6g protein.

  • 1 can (19 ounces) ready-to-serve minestrone soup
  • 1 package (16 ounces) frozen mixed vegetables
  • 1 can (14-3/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  1. In a 2-1/2 quart microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes, stirring twice. Yield: 9 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Fast Vegetable Soup in Quick Cooking March/April 2005, p7

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s_pants User ID: 174050 233930
Reviewed Oct. 3, 2015

"Simple, tasty."

MY REVIEW
testuser120 User ID: 7401715 58225
Reviewed Sep. 10, 2013 Edited Jan. 16, 2014

"Very nice and easy to make.!!!"

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