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Fast Summer Squash Saute Recipe

Fast Summer Squash Saute Recipe

“What a yummy and fast way to fix summer squash. You can also grill it.” Christie Wethington - Lexington, Kentucky
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 6 small yellow summer squash, cut into 1/2-inch slices
  • 1 large sweet onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. In a large skillet, saute the squash, onion and garlic in oil and butter for 10-12 minutes or until tender. Sprinkle with salt and pepper. Yield: 8 servings.

Nutritional Facts

3/4 cup: 59 calories, 3g fat (1g saturated fat), 4mg cholesterol, 161mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Fast Summer Squash Saute

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Janadele User ID: 7087902 164465
Reviewed Aug. 31, 2014

"I added onions to the squash and it was flavorful"

Seminoles User ID: 1412865 95238
Reviewed Mar. 9, 2010

"This is really simple and the flavors come together nicely. I'd cut the salt and pepper in half, though, and go from there. I guess it depends on the size of the squash you're using but ours was a bit salty."

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