- 1-1/4 pounds boneless skinless chicken breasts, cubed
- 2 tablespoons canola oil
- 1/4 cup soy sauce
- 1/4 cup sesame seeds
- 1 large onion, sliced
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained or 2 cups sliced fresh mushrooms
- In a large skillet, cook chicken in oil until no longer pink. Stir in the soy sauce and sesame seeds. Cook and stir over medium heat for 5 minutes.
- Remove chicken with a slotted spoon; set aside and keep warm. In the same skillet, saute onion and mushrooms until onion is tender. Return chicken to pan; heat through. Yield: 5 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Fast Sesame Chicken
"A favorite with our family since it was published in QC in 2000! We have six children, most of whom are now grown & living in their own home. This was a favorite; had to double it & there were never leftovers. Don't change a thing!"