Fast Rhubarb Sundaes Recipe
- 2 cups chopped fresh or frozen rhubarb, thawed
- 2 tablespoons water
- Pinch salt
- 1/2 cup sugar
- Vanilla ice cream
- 1. In a microwave-safe bowl, combine the rhubarb, water and salt. Cover and microwave on high for 2 minutes, stirring after every minute. Stir in sugar; cover and microwave 30 seconds longer. Serve warm or cooled over ice cram. Store any leftover sauce in the refrigerator. Yield: about 2 cups sauce.
2 tablespoon: 27 calories, trace fat (trace saturated fat), 0mg cholesterol, 10mg sodium, 7g carbohydrate (6g sugars, trace fiber), trace protein
Reviews for Fast Rhubarb Sundaes
"This is a very sweet tasting topping. At first I served it warm because I could not wait to try it - but it melted the ice cream!! If you try this recipe (which is good if you like rhubarb) I would recommend making it early and chilling it."