Fast Philly Cheesesteak Pizza Recipe
Fast Philly Cheesesteak Pizza Recipe photo by Taste of Home
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Fast Philly Cheesesteak Pizza Recipe

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Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese and veggies for a hand-held feast. —Jackie Hannahs, Cedar Springs, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 cups frozen pepper and onion stir-fry blend
  • 2 tablespoons Dijon-mayonnaise blend
  • 1/2 pound thinly sliced deli roast beef, cut into wide strips
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Nutritional Facts

1 slice: 330 calories, 13g fat (7g saturated fat), 51mg cholesterol, 983mg sodium, 34g carbohydrate (6g sugars, 1g fiber), 20g protein.


  1. Preheat oven to 425°. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned.
  2. Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through.
  3. Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted. Yield: 6 slices.
Originally published as Fast Philly Cheesesteak Pizza in Taste of Home February/March 2015, p20

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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tiffanykorn User ID: 6174400 219573
Reviewed Feb. 2, 2015

"I am not a mustard person and was unsure how this would be but I love it. Not a recipe I will make a card for but a great easy meal. I added Worcestershire sauce, garlic, and crushed red pepper and sauteed the onions and peppers until onions slightly changed color. It was easy and delicious."

NH-rescue User ID: 4255840 219190
Reviewed Jan. 29, 2015

"My family loved this! Instead of a pizza crust, we used whole wheat tortillas for an even faster version. The Dijon-mayo blend is a nice taste sensation. Great recipe!"

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