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Fast Minestrone Recipe

My sister-in-law had this soup simmering on her stove to welcome our family to her home in Oklahoma. We quickly gobbled it up and took the recipe when we left. - Beverly Moss, Phoenix, Arizona
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 2 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
  • 2-1/2 cups water
  • 1 can (10 ounces) diced tomatoes and green chilies

Directions

  • 1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, water and tomatoes. Cook, uncovered, over medium heat until heated through. Yield: 8 servings (2 quarts).

Nutritional Facts

1 serving (1 each) equals 122 calories, 6 g fat (2 g saturated fat), 29 mg cholesterol, 436 mg sodium, 6 g carbohydrate, 2 g fiber, 11 g protein.