My sister-in-law had this soup simmering on her stove to welcome our family to her home in Oklahoma. We quickly gobbled it up and took the recipe when we left. - Beverly Moss, Phoenix, Arizona
- 1 pound ground beef
- 1 small onion, chopped
- 2 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
- 2-1/2 cups water
- 1 can (10 ounces) diced tomatoes and green chilies
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, water and tomatoes. Cook, uncovered, over medium heat until heated through. Yield: 8 servings (2 quarts).
Originally published as Fast Minestrone in Taste of Home Ground Beef Cookbook 1999, p153
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