Fast Minestrone Recipe

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My sister-in-law had this soup simmering on her stove to welcome our family to her home in Oklahoma. We quickly gobbled it up and took the recipe when we left. - Beverly Moss, Phoenix, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 2 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
  • 2-1/2 cups water
  • 1 can (10 ounces) diced tomatoes and green chilies

Nutritional Facts

1 serving (1 each) equals 122 calories, 6 g fat (2 g saturated fat), 29 mg cholesterol, 436 mg sodium, 6 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, water and tomatoes. Cook, uncovered, over medium heat until heated through. Yield: 8 servings (2 quarts).
Stir some cooked pasta or rice into Fast Minestrone. Sprinkle individual servings with grated Parmesan or Romano cheese.
Originally published as Fast Minestrone in Taste of Home Ground Beef Cookbook 1999, p153

Nutritional Facts

1 serving (1 each) equals 122 calories, 6 g fat (2 g saturated fat), 29 mg cholesterol, 436 mg sodium, 6 g carbohydrate, 2 g fiber, 11 g protein.

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