Fast Marshmallow Fudge Topping Recipe

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Fast Marshmallow Fudge Topping Recipe
Fast Marshmallow Fudge Topping Recipe photo by Taste of Home
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Fast Marshmallow Fudge Topping Recipe

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5 1
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I suggests serving the warm chocolate sauce over ice cream or sliced pound cake. This thick sauce is so yummy. It takes just a few minutes to prepare on the stovetop, so it's great for a quick dessert or late-night snack.—Anne Powers, Munford, Alabama
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1/2 cup milk
  • 1 cup miniature marshmallows
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • Ice cream

Directions

In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stir for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve warm over ice cream. Yield: 1-1/2 cups.
Originally published as Marshmallow Fudge Topping in Quick Cooking May/June 2004, p16

  • 1 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1/2 cup milk
  • 1 cup miniature marshmallows
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • Ice cream
  1. In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stir for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve warm over ice cream. Yield: 1-1/2 cups.
Originally published as Marshmallow Fudge Topping in Quick Cooking May/June 2004, p16

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