TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4-6 servings


  • 6 plum tomatoes, sliced
  • Red leaf lettuce
  • 8 pitted kalmata olives or ripe olives, chopped
  • 1 tablespoon balsamic or red wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon grated onion
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon ground cinnamon
  • Minced fresh parsley

Nutritional Facts

1 each: 61 calories, 4g fat (trace saturated fat), 0mg cholesterol, 285mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein


  1. Arrange tomatoes on a lettuce-lined serving plate. Sprinkle with olives. In a small bowl, combine the vinegar, oil, onion, honey, garlic, salt, pepper and cinnamon. Drizzle over tomatoes and olives. Sprinkle with parsley. Cover and refrigerate for at least 1 hour before serving. Yield: 4-6 servings.
Originally published as Marinated Tomatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p220

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