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Fast Mandarin Almond Salad

 Fast Mandarin Almond Salad
I made this salad for a luncheon with friends, and it was a hit! By chance, I happened to have an 8-lb. box of mandarin oranges that needed to be used.
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/2 cup sliced almonds
  • 3 tablespoons sugar
  • 1 bunch red leaf lettuce, torn in bite-size pieces
  • 1 small red onion, chopped
  • 1 can (11 ounces) mandarin oranges, drained or 4 mandarin oranges, sectioned
  • DRESSING:
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • Dash hot pepper sauce
  • Dash pepper

Directions

  • In a small skillet, heat the almonds and sugar over low. Cook and
  • stir until almonds are glazed. Remove and let cool.
  • Meanwhile, combine dressing ingredients; set aside. Just before
  • serving, toss the lettuce, onion and oranges with the dressing and
  • almonds. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 316 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 321 mg sodium,

2 of 2

Fast Mandarin Almond Salad (continued)

Nutritional Facts: 34 g carbohydrate, 3 g fiber, 4 g protein.