Fast Macaroni Salad Recipe
- 1/2 cup uncooked elbow macaroni
- 1/2 cup quartered cherry tomatoes
- 3 tablespoons chopped celery
- 3 tablespoons chopped carrot
- 3 tablespoons chopped peeled cucumber
- 2 tablespoons chopped radishes
- 1/4 cup fat-free mayonnaise
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1. Cook macaroni according to package directions; drain and rinse in cold water. In a small bowl, combine the macaroni and vegetables.
- 2. In another bowl, combine the mayonnaise, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate until chilled. Stir before serving. Yield: 2 servings.
3/4 cup: 107 calories, 2g fat (0g saturated fat), 3mg cholesterol, 408mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 3g protein Diabetic Exchanges: 1 starch, 1 vegetable.
Reviews for Fast Macaroni Salad
"This is a wonderful recipe! If you love the taste of veggies and/or are looking for ways to reduce the salt that often comes with dressings, try this one. Great fresh taste."
"I liked this recipe, but I did do a few things differently. I used a full fat mayo, just because I prefer the taste. I also added chopped ham from one I had boiled. It was delicious and turned this side into a meal for me."
"I grated the carrot and used Miracle Whipsalad dressing (instead of Mayo) which has a sweetness to it. Also added a little more pepper and a wee bit of paprika."
"I made this for the first time this weekend. Because so many of the reviews talked about the dressing not having much flavor, I added celery seed, lemon juice, a little sugar and sour cream to it. Really made it taste great! I made this the night before to enhance the flavors."
"I use this same basic recipe. I add cubed Colby cheese, some chopped onion, leave out the cucumber & carrots. I also add some sugar & a spritz of lemon juice. Gives the dressing a little more flavor."
"this is similar to my favorite MOM's macaroni salad, she added tuna, eggs, green pepper. added a touch of mustard to the salad dressing. yum yum"
"Make sure to add a couple of diced hard boiled eggs for flavor!"
"I liked all the veggies in this macaroni salad, however the "dressing" if you can call it that, fell short. I made it earlier this evening, and just tasted it now that it's chilled, and it has no flavor at all."
"This NEEDS seasoning(s)!!!"
"Loved this salad. When I didn't have a cucumber, I substituted zucchini. I have also added onion and red pepper at times."