Fast Macaroni Salad

Name: Fast Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/2 cup uncooked elbow macaroni; 1/2 cup quartered cherry tomatoes; 3 tablespoons chopped celery; 3 tablespoons chopped carrot; 3 tablespoons chopped peeled cucumber; 2 tablespoons chopped radishes; 1/4 cup fat-free mayonnaise; 1/8 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep: 20 min. + chilling YIELD: 2 servings.

Chopped veggies provide crunch, and cherry tomatoes add vibrant color to this refreshing and creamy pasta salad. —Frankiee Bush, Freedom, Indiana

Ingredients

1/2 cup uncooked elbow macaroni
1/2 cup quartered cherry tomatoes
3 tablespoons chopped celery
3 tablespoons chopped carrot
3 tablespoons chopped peeled cucumber
2 tablespoons chopped radishes
1/4 cup fat-free mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

1. Cook macaroni according to package directions; drain and rinse in cold water. In a small bowl, combine the macaroni and vegetables.
2. In another bowl, combine the mayonnaise, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate until chilled. Stir before serving.

Nutrition Facts

3/4 cup: 107 calories, 2g fat (0 saturated fat), 3mg cholesterol, 408mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.