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Fast Loaded Tortillas

 Fast Loaded Tortillas
"I tried out this 'broiler' pizza at lunch one day," says Terri Keeney of Greeley, Colorado. "My husband loved them and insisted I send in the recipe."—Terri Keeney, Greeley, Colorado
4 ServingsPrep/Total Time: 15 min.


  • 1 flour tortillas (8 inches)
  • 1/4 cup refried beans
  • 1/4 cup salsa
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons real bacon bits
  • 2 tablespoons chopped tomato
  • 2 tablespoons chopped green onion


  • Place tortilla on an ungreased baking sheet. Spread with beans and
  • salsa. Top with the cheeses, bacon and tomato.
  • Broil 4 in. from the heat for 4-6 minutes or until cheese is melted
  • and edges of tortillas are lightly browned. Sprinkle with onion. Cut
  • into four wedges. Yield: 4 wedges.
Nutritional Facts: 1 wedge equals 116 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 369 mg sodium, 11 g carbohydrate, 1 g fiber, 6 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.