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Fast Loaded Tortillas Recipe
Fast Loaded Tortillas Recipe photo by Taste of Home

Fast Loaded Tortillas Recipe

Publisher Photo
"I tried out this 'broiler' pizza at lunch one day," says Terri Keeney of Greeley, Colorado. "My husband loved them and insisted I send in the recipe."—Terri Keeney, Greeley, Colorado
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 flour tortillas (8 inches)
  • 1/4 cup refried beans
  • 1/4 cup salsa
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons real bacon bits
  • 2 tablespoons chopped tomato
  • 2 tablespoons chopped green onion

Nutritional Facts

1 wedge equals 116 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 369 mg sodium, 11 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Place tortilla on an ungreased baking sheet. Spread with beans and salsa. Top with the cheeses, bacon and tomato.
  2. Broil 4 in. from the heat for 4-6 minutes or until cheese is melted and edges of tortillas are lightly browned. Sprinkle with onion. Cut into four wedges. Yield: 4 wedges.
Originally published as Loaded Tortillas in Cooking for 2

Nutritional Facts

1 wedge equals 116 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 369 mg sodium, 11 g carbohydrate, 1 g fiber, 6 g protein.

Enjoy this recipe with a sweet red wine.

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