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Fast Loaded Tortillas Recipe
Fast Loaded Tortillas Recipe photo by Taste of Home
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Fast Loaded Tortillas Recipe

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"I tried out this 'broiler' pizza at lunch one day," says Terri Keeney of Greeley, Colorado. "My husband loved them and insisted I send in the recipe."—Terri Keeney, Greeley, Colorado
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 flour tortillas (8 inches)
  • 1/4 cup refried beans
  • 1/4 cup salsa
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons real bacon bits
  • 2 tablespoons chopped tomato
  • 2 tablespoons chopped green onion

Nutritional Facts

116 calories: 1 piece, 5g fat (3g saturated fat), 17mg cholesterol, 369mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 6g protein .

Directions

  1. Place tortilla on an ungreased baking sheet. Spread with beans and salsa. Top with the cheeses, bacon and tomato.
  2. Broil 4 in. from the heat for 4-6 minutes or until cheese is melted and edges of tortillas are lightly browned. Sprinkle with onion. Cut into four wedges. Yield: 4 wedges.
Originally published as Loaded Tortillas in Cooking for 2

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


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