You don't need an ice cream maker to churn out this pretty light green refresher from Carolyn Hannay of Antioch, Tennessee. The mild lime flavor and frosty consistency make it a perfect summertime treat.
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 3 cups 1% milk
- 1/2 cup sugar
- 1/4 cup lemon juice
- In a large bowl, dissolve gelatin powder in boiling water. Add the milk, sugar and lemon juice; stir until sugar is dissolved.
- Pour into a freezer container; freeze for 4 hours or until frozen. Remove from the freezer and let stand for 10 minutes or until slightly softened. In a large bowl, beat until light and fluffy. Refreeze for at least 1 hour. Yield: about 1 quart.
Originally published as Lime Sherbet in Taste of Home June/July 2002, p44
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