Fast Lime Sherbet Recipe
Fast Lime Sherbet Recipe photo by Taste of Home

Fast Lime Sherbet Recipe

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You don't need an ice cream maker to churn out this pretty light green refresher from Carolyn Hannay of Antioch, Tennessee. The mild lime flavor and frosty consistency make it a perfect summertime treat.
TOTAL TIME: Prep: 20 min. + freezing
MAKES:4 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 4 servings


  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 3 cups 1% milk
  • 1/2 cup sugar
  • 1/4 cup lemon juice

Nutritional Facts

One serving (1 cup) equals 260 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 156 mg sodium, 54 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fruit


  1. In a large bowl, dissolve gelatin powder in boiling water. Add the milk, sugar and lemon juice; stir until sugar is dissolved.
  2. Pour into a freezer container; freeze for 4 hours or until frozen. Remove from the freezer and let stand for 10 minutes or until slightly softened. In a large bowl, beat until light and fluffy. Refreeze for at least 1 hour. Yield: about 1 quart.
Originally published as Lime Sherbet in Taste of Home June/July 2002, p44

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