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Fast Lime Sherbet Recipe
Fast Lime Sherbet Recipe photo by Taste of Home

Fast Lime Sherbet Recipe

Publisher Photo
You don't need an ice cream maker to churn out this pretty light green refresher from Carolyn Hannay of Antioch, Tennessee. The mild lime flavor and frosty consistency make it a perfect summertime treat.
TOTAL TIME: Prep: 20 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 3 cups 1% milk
  • 1/2 cup sugar
  • 1/4 cup lemon juice

Nutritional Facts

One serving (1 cup) equals 260 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 156 mg sodium, 54 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fruit.

Directions

  1. In a large bowl, dissolve gelatin powder in boiling water. Add the milk, sugar and lemon juice; stir until sugar is dissolved.
  2. Pour into a freezer container; freeze for 4 hours or until frozen. Remove from the freezer and let stand for 10 minutes or until slightly softened. In a large bowl, beat until light and fluffy. Refreeze for at least 1 hour. Yield: about 1 quart.
Originally published as Lime Sherbet in Taste of Home June/July 2002, p44

Nutritional Facts

One serving (1 cup) equals 260 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 156 mg sodium, 54 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fruit.

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