- 1 package (16 ounces) frozen cut green beans, thawed
- 2 tablespoons water
- 1-1/2 teaspoons dried minced onion
- 1 tablespoon lemon juice
- 1-1/2 teaspoons real bacon bits
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Place the beans, water and onion in a 1-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Stir in the remaining ingredients. Yield: 4 servings.
Originally published as Lemon Green Beans in Simple & Delicious January/February 2009, p22
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