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Fast Jiffy Jambalaya

 Fast Jiffy Jambalaya
Smoked sausage gives this Cajun-style supper wonderful flavor. For those who like their foods a little spicier, add some more cayenne pepper.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound fully cooked Johnsonville® Smoked Sausage, halved lengthwise and cut into 1/2-inch slices
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 teaspoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper
  • 1 cup cooked rice

Directions

  • In a large saucepan, saute the sausage, green pepper and onion in oil
  • until vegetables are tender. Stir in the tomatoes, Worcestershire
  • sauce, garlic, bay leaf, cayenne and pepper. Bring to a boil. Reduce
  • heat; cover and simmer for 10-15 minutes or until vegetables are
  • tender. Discard bay leaf. Stir in rice. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 482 calories, 34 g fat (13 g saturated fat), 76 mg cholesterol, 1,429 mg sodium, 25 g carbohydrate, 3 g fiber, 19 g protein.