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Fast Italian Grilled Cheese Recipe

Fast Italian Grilled Cheese Recipe

Provolone cheese, tomato slices and basil leaves make up the satisfying filling for these flame-broiled sandwiches. Lightly brushed with Italian salad dressing, they're sure to become family favorites. —Melody Biddinger Costa Mesa, California
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 8 fresh basil leaves
  • 8 thin tomato slices
  • 4 slices provolone cheese
  • 4 slices Italian bread (1/4 inch thick)
  • 2 tablespoons prepared Italian salad dressing


  • 1. Layer the basil, tomato and cheese on two slices of bread. Top with remaining bread. Brush outsides of sandwiches with salad dressing. Grill, uncovered, over medium heat for 3-4 minutes on each side or until cheese is melted. Yield: 2 servings.

Reviews for Fast Italian Grilled Cheese

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Reviewed Apr. 27, 2015

"Very Good! I added salami and onion."

Reviewed May. 29, 2012

"A great twist on a grilled cheese sandwich! I make it using our panini press, and Good Seasons Cheese Garlic Dressing (prepared). Very tasty and satisfying combination!"

Reviewed May. 26, 2012

"Quick, delicious and a wonderful way to celebrate home grown basil."

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