Fast Italian Grilled Cheese Recipe
- 8 fresh basil leaves
- 8 thin tomato slices
- 4 slices provolone cheese
- 4 slices Italian bread (1/4 inch thick)
- 2 tablespoons prepared Italian salad dressing
- 1. Layer the basil, tomato and cheese on two slices of bread. Top with remaining bread. Brush outsides of sandwiches with salad dressing. Grill, uncovered, over medium heat for 3-4 minutes on each side or until cheese is melted. Yield: 2 servings.
1 each: 394 calories, 23g fat (11g saturated fat), 39mg cholesterol, 1022mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 19g protein
Reviews for Fast Italian Grilled Cheese
"Very Good! I added salami and onion."
"A great twist on a grilled cheese sandwich! I make it using our panini press, and Good Seasons Cheese Garlic Dressing (prepared). Very tasty and satisfying combination!"
"Quick, delicious and a wonderful way to celebrate home grown basil."