Fast Italian Grilled Cheese Recipe
- 8 fresh basil leaves
- 8 thin tomato slices
- 4 slices provolone cheese
- 4 slices Italian bread (1/4 inch thick)
- 2 tablespoons prepared Italian salad dressing
- 1. Layer the basil, tomato and cheese on two slices of bread. Top with remaining bread. Brush outsides of sandwiches with salad dressing. Grill, uncovered, over medium heat for 3-4 minutes on each side or until cheese is melted. Yield: 2 servings.
1 each: 394 calories, 23g fat (11g saturated fat), 39mg cholesterol, 1022mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 19g protein.
Reviews for Fast Italian Grilled Cheese
"What makes the sodium level so high? Could this be a typo? I'd like to try these, they sound delicious."
"Very Good! I added salami and onion."
"A great twist on a grilled cheese sandwich! I make it using our panini press, and Good Seasons Cheese Garlic Dressing (prepared). Very tasty and satisfying combination!"
"quick, delicious and a wonderful way to celebrate home grown basil."