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Fast Italian Grilled Cheese Recipe
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Fast Italian Grilled Cheese Recipe

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4.5 3 6
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Provolone cheese, tomato slices and basil leaves make up the satisfying filling for these flame-broiled sandwiches. Lightly brushed with Italian salad dressing, they're sure to become family favorites. —Melody Biddinger Costa Mesa, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 8 fresh basil leaves
  • 8 thin tomato slices
  • 4 slices provolone cheese
  • 4 slices Italian bread (1/4 inch thick)
  • 2 tablespoons prepared Italian salad dressing

Nutritional Facts

394 calories: 1 each, 23g fat (11g saturated fat), 39mg cholesterol, 1022mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 19g protein .

Directions

  1. Layer the basil, tomato and cheese on two slices of bread. Top with remaining bread. Brush outsides of sandwiches with salad dressing. Grill, uncovered, over medium heat for 3-4 minutes on each side or until cheese is melted. Yield: 2 servings.
Originally published as Italian Grilled Cheese in Quick Cooking May/June 2003, p29


Reviews for Fast Italian Grilled Cheese

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
No_Time_To_Cook
Reviewed Apr. 27, 2015

"Very Good! I added salami and onion."

MY REVIEW
rebeccascafe
Reviewed May. 29, 2012

"A great twist on a grilled cheese sandwich! I make it using our panini press, and Good Seasons Cheese Garlic Dressing (prepared). Very tasty and satisfying combination!"

MY REVIEW
mythyagain@yahoo.com
Reviewed May. 26, 2012

"Quick, delicious and a wonderful way to celebrate home grown basil."

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