- 8 fresh basil leaves
- 8 thin tomato slices
- 4 slices provolone cheese
- 4 slices Italian bread (1/4 inch thick)
- 2 tablespoons prepared Italian salad dressing
- Layer the basil, tomato and cheese on two slices of bread. Top with remaining bread. Brush outsides of sandwiches with salad dressing. Grill, uncovered, over medium heat for 3-4 minutes on each side or until cheese is melted. Yield: 2 servings.
Reviews for Fast Italian Grilled Cheese
"What makes the sodium level so high? Could this be a typo? I'd like to try these, they sound delicious."
"Very Good! I added salami and onion."
"A great twist on a grilled cheese sandwich! I make it using our panini press, and Good Seasons Cheese Garlic Dressing (prepared). Very tasty and satisfying combination!"
"Quick, delicious and a wonderful way to celebrate home grown basil."