Fast Italian Flank Steak Recipe
- 1 package (1.2 ounces) Italian salad dressing mix
- 2 tablespoons canola oil
- 1 tablespoon lemon juice
- 1 beef flank steak (1 pound)
- 1. In a bowl, combine salad dressing mix, oil and lemon juice. Brush onto both sides of steak; place in a shallow dish. Cover and refrigerate several hours or overnight.
- 2. Grill over medium-hot heat for 4 minutes on each side for medium, 5 minutes on each side for medium-well or until desired doneness is reached. Yield: 4 servings.
4 ounce-weight: 214 calories, 16g fat (0g saturated fat), 60mg cholesterol, 392mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 22g protein Diabetic Exchanges: 3 meat.
Reviews for Fast Italian Flank Steak
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.