Fast Impossible Garden Pie Recipe

5 1 1
Fast Impossible Garden Pie Recipe
Fast Impossible Garden Pie Recipe photo by Taste of Home
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Fast Impossible Garden Pie Recipe

Read Reviews
5 1 1
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This pie featuring a popular biscuit/baking mix makes a nice lunch or dinner. I serve if with a tossed or fruit salad and dessert.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2/3 cup chopped fresh broccoli
  • 3 tablespoons chopped onion
  • 3 tablespoons chopped sweet red pepper
  • 1/3 cup shredded cheddar cheese
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup biscuit/baking mix
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Place 1 in. of water and broccoli in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain.
In a well-greased 5-1/2-in. pie plate, combine the broccoli, onion and red pepper. Sprinkle with cheese. In a bowl, combine the egg, milk, biscuit mix, salt and pepper just until combined; pour over cheese. Bake at 400° for 18-22 minutes or until golden brown. Yield: 2 servings.
Originally published as Impossible Garden Pie in Cooking for One or Two Cookbook 2003, p235

Nutritional Facts

1 piece: 162 calories, 5g fat (3g saturated fat), 14mg cholesterol, 728mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 12g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

  • 2/3 cup chopped fresh broccoli
  • 3 tablespoons chopped onion
  • 3 tablespoons chopped sweet red pepper
  • 1/3 cup shredded cheddar cheese
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup biscuit/baking mix
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place 1 in. of water and broccoli in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain.
  2. In a well-greased 5-1/2-in. pie plate, combine the broccoli, onion and red pepper. Sprinkle with cheese. In a bowl, combine the egg, milk, biscuit mix, salt and pepper just until combined; pour over cheese. Bake at 400° for 18-22 minutes or until golden brown. Yield: 2 servings.
Originally published as Impossible Garden Pie in Cooking for One or Two Cookbook 2003, p235

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pittypaws User ID: 7057708 68317
Reviewed Feb. 17, 2013

"Excelent texture,very easy to make & very filling. Great recipe that you can add other items to suit your tastes."

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