Fast Hot Turkey Sandwiches
Twice a week for 20 years, I've prepared meals for our church community. This delicious down-home turkey sandwiches are always on the menu.—Mollie Flack, Cooper Center, Alaska
20 ServingsPrep/Total Time: 30 min.
- 8 quarts turkey or chicken broth
- 2 tablespoons onion powder
- 4 teaspoons garlic powder
- 4 teaspoons salt
- 2 teaspoons pepper
- 2 cups cornstarch
- 2 cups cold water
- 2 cups half-and-half cream
- 2 teaspoons browning sauce, optional
- 40 large slices roast turkey breast (about 6-1/2 pounds cooked turkey)
- 40 slices bread
- 7 quarts hot mashed potatoes (about 45 medium potatoes)
- In a large kettle, bring broth and seasonings to a boil. Combine
- cornstarch and water; gradually add to boiling broth. Cook and stir
- for 2 minutes. Add cream and browning sauce. Place each slice of
- turkey on a slice of bread; top with a spoonful of mashed potatoes.
- Cover with gravy. Yield: 20 servings.
Nutritional Facts: 1 serving (1 each) equals 686 calories, 10 g fat (4 g saturated fat), 111 mg cholesterol, 3,078 mg sodium, 94 g carbohydrate, 1 g fiber, 52 g protein.