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Fast Hot Turkey Sandwiches

 Fast Hot Turkey Sandwiches
Twice a week for 20 years, I've prepared meals for our church community. This delicious down-home turkey sandwiches are always on the menu.—Mollie Flack, Cooper Center, Alaska
20 ServingsPrep/Total Time: 30 min.

Ingredients

  • 8 quarts turkey or chicken broth
  • 2 tablespoons onion powder
  • 4 teaspoons garlic powder
  • 4 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups cornstarch
  • 2 cups cold water
  • 2 cups half-and-half cream
  • 2 teaspoons browning sauce, optional
  • 40 large slices roast turkey breast (about 6-1/2 pounds cooked turkey)
  • 40 slices bread
  • 7 quarts hot mashed potatoes (about 45 medium potatoes)

Directions

  • In a large kettle, bring broth and seasonings to a boil. Combine
  • cornstarch and water; gradually add to boiling broth. Cook and stir
  • for 2 minutes. Add cream and browning sauce. Place each slice of
  • turkey on a slice of bread; top with a spoonful of mashed potatoes.
  • Cover with gravy. Yield: 20 servings.
Nutritional Facts: 1 serving (1 each) equals 686 calories, 10 g fat (4 g saturated fat), 111 mg cholesterol, 3,078 mg sodium, 94 g carbohydrate, 1 g fiber, 52 g protein.