Show Subscription Form




Fast Hot Turkey Sandwiches Recipe

Publisher Photo
Twice a week for 20 years, I've prepared meals for our church community. This delicious down-home turkey sandwiches are always on the menu.—Mollie Flack, Cooper Center, Alaska
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 20 servings

Ingredients

  • 8 quarts turkey or chicken broth
  • 2 tablespoons onion powder
  • 4 teaspoons garlic powder
  • 4 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups cornstarch
  • 2 cups cold water
  • 2 cups half-and-half cream
  • 2 teaspoons browning sauce, optional
  • 40 large slices roast turkey breast (about 6-1/2 pounds cooked turkey)
  • 40 slices bread
  • 7 quarts hot mashed potatoes (about 45 medium potatoes)

Nutritional Facts

1 serving (1 each) equals 686 calories, 10 g fat (4 g saturated fat), 111 mg cholesterol, 3,078 mg sodium, 94 g carbohydrate, 1 g fiber, 52 g protein.

Directions

  1. In a large kettle, bring broth and seasonings to a boil. Combine cornstarch and water; gradually add to boiling broth. Cook and stir for 2 minutes. Add cream and browning sauce. Place each slice of turkey on a slice of bread; top with a spoonful of mashed potatoes. Cover with gravy. Yield: 20 servings.
Originally published as Hot Turkey Sandwiches in Taste of Home October/November 1996, p54

Nutritional Facts

1 serving (1 each) equals 686 calories, 10 g fat (4 g saturated fat), 111 mg cholesterol, 3,078 mg sodium, 94 g carbohydrate, 1 g fiber, 52 g protein.

Reviews for Fast Hot Turkey Sandwiches

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image