- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 cup cider vinegar
- 1/2 cup canola oil
- In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator. Yield: 1 cup.
Originally published as Honey-Mustard Salad Dressing in Taste of Home December/January 2001, p9
Reviews for Fast Honey-Mustard Salad Dressing
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Reviewed Sep. 10, 2014
This is wonderful and easy to do
Reviewed Jul. 30, 2012
This looks great on paper, but it was so oily with little to no flavor that I threw it out.