- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 cup cider vinegar
- 1/2 cup canola oil
- In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator. Yield: 1 cup.
Reviews for Fast Honey-Mustard Salad Dressing
"So simple to make, so delicious to eat. I will definitely make this again (and again, and again)."
"Very easy to make. My 10 yo daughter loves it, but says a little heavy on the vinegar. Will play around with the amounts to suit her tastes, but overall it's a nice simple dressing."
"this i liked. made no changes, will make again."
"This is wonderful and easy to do"