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Fast Fudgy Brownies Recipe

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The addition of baking soda and chocolate chips makes these brownies doubly delicious.—Mary Sprick, New Haven, Missouri
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 24 servings

Ingredients

  • 1 cup vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • 1-1/3 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped maraschino cherries or nuts, optional

Nutritional Facts

1 serving (1 each) equals 221 calories, 12 g fat (3 g saturated fat), 35 mg cholesterol, 110 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the oil, eggs and vanilla on medium speed for 1 minute. Combine the sugar, flour, cocoa and salt; gradually add to egg mixture just until blended. Stir in chocolate chips and cherries.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Fast Fudgy Brownies in Country Woman May/June 2000, p35

Nutritional Facts

1 serving (1 each) equals 221 calories, 12 g fat (3 g saturated fat), 35 mg cholesterol, 110 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Fast Fudgy Brownies

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Reviewed May. 12, 2010

I have not made brownies from scratch before. This recipe is very easy and tastes great. I used Hershey's Special Dark Cocoa & Special Dark Chocolate Chips. If you don't like dark chocolate, use regular cocoa and milk chocolate. These were so moist and yummy! Will definitely use this recipe often.

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