Print Options

 
 
 Print

Fast Fruit Punch Recipe

This family recipe is featured at all of our special events. The pink punch is so pretty on the table.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:40 servings

Ingredients

  • 1/2 cup orange breakfast drink mix
  • 4 cups water
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 1 can (12 ounces) white grape raspberry juice concentrate
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 2 cups chilled cranberry juice
  • 2 cups chilled pineapple juice
  • 2 bottles (2 liters each) lemon-lime soda, chilled
  • Lemon, lime and orange slices

Directions

  • 1. In a large container or punch bowl, dissolve drink mix in water. Stir in the next five ingredients. Add soda and sliced fruit. Serve immediately. Yield: 40 servings (7-3/4 quarts).

Nutritional Facts

1 serving (1 cup) equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 22 g carbohydrate, trace fiber, trace protein.