Fast Fruit Cocktail Cake Recipe
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 can (15-1/4 ounces) fruit cocktail, undrained
- 1 egg, lightly beaten
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- Whipped cream, optional
- 1. In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top.
- 2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream if desired. Yield: 9 servings.
1 serving (1 piece) equals 268 calories, 5 g fat (trace saturated fat), 24 mg cholesterol, 417 mg sodium, 55 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Fast Fruit Cocktail Cake
"Add 1/2 tsp cinnomon to cake mixture and also another 1/2 tsp to nut topping, great"