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Fast French Dip Sandwiches

 Fast French Dip Sandwiches
I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it in the onion soup.—Karrie Wagner, Barberton, Ohio
4 ServingsPrep/Total Time: 10 min.


  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 pound thinly sliced deli roast beef
  • 1/3 cup water
  • 4 slices provolone cheese
  • 4 sandwich buns, split


  • In a 1-qt. microwave-safe bowl, combine the soup, beef and water.
  • Cover and microwave on high for 3 minutes or until heated through.
  • Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in.
  • from the heat for 1 minute or until cheese is melted.
  • Using a slotted spoon, place beef on buns; replace tops. Serve with
  • onion soup for dipping. Yield: 4 servings.