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Fast French Dip Sandwiches Recipe

Fast French Dip Sandwiches Recipe

I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it in the onion soup.—Karrie Wagner, Barberton, Ohio
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 pound thinly sliced deli roast beef
  • 1/3 cup water
  • 4 slices provolone cheese
  • 4 sandwich buns, split

Directions

  • 1. In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through.
  • 2. Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted.
  • 3. Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Reviews for Fast French Dip Sandwiches

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MY REVIEW
Reviewed Feb. 14, 2016

"We love this recipe. I served on a hoagie roll so it was easier to dip. An easy weekend lunch."

MY REVIEW
Reviewed Jan. 14, 2016

"We all love this recipe!"

MY REVIEW
Reviewed Sep. 17, 2015

"Everyone in my house loves it!"

MY REVIEW
Reviewed Oct. 25, 2014

"This is one of my favorite recipes to make. it is easy, and tastes great."

MY REVIEW
Reviewed Mar. 22, 2012

"So easy! A great quick dinner!"

MY REVIEW
Reviewed Feb. 19, 2011

"This is a very easy and great sandwich i will do this again ! Love It"

MY REVIEW
Reviewed Jun. 3, 2010

"This was so fast and yummy, which is a good combination on a summer day or night!!"

MY REVIEW
Reviewed Apr. 22, 2010

"I love, love, love these sandwiches! I like them with club rolls from the deli. So fast and easy, and they taste great."

MY REVIEW
Reviewed Jun. 22, 2008

"These sandwiches are great! Whenever deli beef is on sale its easy to remember to get the buns, cheese and soup. Just bought it today-tomorrow we feast! Thanks for a great fast recipe."

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