- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1/2 pound thinly sliced deli roast beef
- 1/3 cup water
- 4 slices provolone cheese
- 4 sandwich buns, split
- In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through.
- Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted.
- Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping. Yield: 4 servings.
Reviews for Fast French Dip Sandwiches
"We love this recipe. I served on a hoagie roll so it was easier to dip. An easy weekend lunch."
"We all love this recipe!"
"Everyone in my house loves it!"
"This is one of my favorite recipes to make. it is easy, and tastes great."
"So easy! A great quick dinner!"